Turnkey Italian Restaurant & Bar — $2M Sales, Full Liquor
Nassau County, NY

Representative image — not a photograph of this business.
- Multiple
- 2.5×
- Cash flow margin
- 10%
Asking price divided by annual cash flow.
Share of revenue that reaches the owner.
Figures are seller-reported and remain unaudited. Any ratio shown is calculated from them. Not a projection of future performance.
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About the business
Established, turnkey Italian restaurant and full bar doing $2 million in sales and netting $200,000 — a warm, Tuscan-inspired space with a full liquor license, sidewalk dining, and a long lease, in a prime, affluent North Shore location.
The business is a full-service Italian restaurant known for Italian specialties and wood-fired pizza, spanning 3,000+ square feet plus a basement, seating 150 guests with a 14-seat onsite bar and sidewalk dining. It runs multiple revenue streams — dine-in, takeout, and delivery — and is well established for lunch, dinner, and casual dining, with great cocktails, coffee, desserts, and a curated wine list. A full liquor license and a long-term lease (10+ years with renewal) make it a true turnkey opportunity.
The location sits in a lively, affluent North Shore market near a train station, surrounded by dense residential and business traffic that drives steady year-round demand. With strong sales, a full bar, a beautiful Tuscan-style buildout, and multiple revenue streams already in place, this is a turnkey acquisition for an operator stepping into an established, high-volume restaurant in one of Long Island's most desirable areas.
Key facts
- Square Feet
- 3,000+ sq ft plus basement
- Seats
- Seats 150 guests plus 14-seat bar
- Location
- Near train station, dense residential and business traffic
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