Representative image — not a photograph of this business.
- Multiple
- 2.4×
- Cash flow margin
- 10%
Asking price divided by annual cash flow.
Share of revenue that reaches the owner.
Figures are seller-reported and remain unaudited. Any ratio shown is calculated from them. Not a projection of future performance.
See the Financial Disclaimer →
About the business
$34,000 weekly in a bustling downtown area near nightlife and high foot traffic. In the heart of one of Nassau’s most desirable
downtowns, this well-established coal oven restaurant is a rare find. Located in the high-traffic commercial and nightlife district, this
space offers unmatched visibility and foot traffic.
The restaurant spans over 2,000 sq ft plus a full basement, and is fully built out with 100 seats, a full bar, and an iconic coal oven that is
grandfathered in. Four revenue channels run from one kitchen: dine-in, takeout, delivery, and catering.
Currently generating $1.7 million in annual revenue with $175,000 in net income, the business is efficiently run with strong upside for
an experienced operator to grow the bar and late-night business and expand catering and off-premise sales. A long lease is in place at
low rent. All equipment is in excellent condition and the buildout is turnkey.
Key facts
- Upside
- Upside in lunch, catering, delivery
- Seating
- 200 seats, spacious indoor dining
- Square Feet
- Over 2,000 sq ft plus full basement
- Downtown
- Downtown location near nightlife and high foot traffic
What happens next
- 01Request the Executive Summary using the form on this page.
- 02We send you our NDA to sign. One signature covers every listing we represent, not just this one.
- 03We confirm you’re in a position to buy, then release the Executive Summary and put you on a call with the broker representing the business.
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