Long-Standing Italian Restaurant & Pizzeria — $250K Net
Nassau County, NY

Representative image — not a photograph of this business.
- Multiple
- 2.2×
- Cash flow margin
- 14%
Asking price divided by annual cash flow.
Share of revenue that reaches the owner.
Figures are seller-reported and remain unaudited. Any ratio shown is calculated from them. Not a projection of future performance.
See the Financial Disclaimer →
About the business
Long-standing Italian restaurant and high-volume pizzeria doing $1.8 million in sales and netting $250,000 — with decades of community goodwill and a loyal local following in a prime, affluent North Shore market.
The business is known for classic Italian dishes and a pizza-driven operation, spanning approximately 2,500 sq ft plus a basement. It is fully equipped, features a recently installed new roof, and runs as a true turnkey operation focused on dine-in and takeout — with no delivery currently offered, leaving clear upside for a new owner to add it.
Set in a prime, affluent North Shore Nassau market, the business enjoys strong visibility and traffic in a high-demand area, backed by decades of established goodwill and loyal clientele. This is a rare opportunity to acquire a profitable Italian and pizzeria operation in one of the North Shore's most desirable markets, with upside to add delivery, catering, and marketing.
Key facts
- Square Feet
- ~2,500 sq ft plus basement
- Location
- Prime, affluent North Shore market with strong visibility
- Upside
- Dine-in and takeout (no delivery — upside to add)
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