$65K Weekly Italian Restaurant & Bar — $350K Net

$65,000 in weekly sales producing roughly $350,000 in net profit, offered at just $875,000 in one of Long Island's most affluent North Shore markets.

The business is a full-service Italian bistro, pizzeria, and bar generating approximately $3.1 million in annual revenue from a spacious 4,800-square-foot buildout. The operation features a full bar, an established catering program, and private-party capacity for up to 55 guests, giving a buyer multiple revenue channels under one roof. Currently owner-operated, the business presents clear upside for a hands-on operator to push beyond existing volume.

The location sits on a major commercial corridor within one of Nassau County's strongest and most affluent trade areas — dense daytime population, high household incomes, and consistent year-round traffic. With strong existing cash flow, a recognizable full-service concept, and room to grow catering, private events, and delivery, this is a well-positioned acquisition for an experienced restaurateur seeking an established operation with immediate income and operator upside.